Chicken TAR DNA-binding protein 43 (TARDBP) ELISA Kit Gene Bio Systems

Species Reactivity:Chicken (Gallus)

UniProt:Q5ZLN5

Abbreviation:TARDBP

Alternative Names:RP4-635E18.2; ALS10; TDP-43; TAR DNA-binding protein-43

Application:ELISA

Range:Request Information

Sensitivity:Request Information

Intra-AssayCV:?4.5%

Inter-AssayCV:?8.8%

Recovery:0.97

Sample Type:Serum, Plasma, Other biological fluids

Detection Method:Sandwich

Analysis Method??:Quantitive

Test principle:This assay employs a two-site sandwich ELISA to quantitate TARDBP in samples. An antibody specific for TARDBP has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyTARDBP present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conjugated antibody specific for TARDBP is added to the wells. After washing, Streptavidin conjugated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of TARDBP bound in the initial step. The color development is stopped and the intensity of the color is measured.

Product Overview:

Stability:The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition.
The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calculated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 – 8°C, which means 7 days at 37°C equaling 12 months at 2 – 8°C).